Oven-Roasted Chicken and Vegetables (Cooking for Two)

(2)
  2 reviews
  • 10 min prep time
  • 35 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1
cup ready-to-eat baby-cut carrots, cut in half lengthwise
1
cup frozen potato wedges with skins
1/2
cup Green Giant™ frozen whole green beans
1/2
cup frozen bell pepper and onion stir-fry
1/2
cup grape tomatoes
1 1/2
tablespoons olive or vegetable oil
1/4
teaspoon seasoned salt
2 1/2
cups deli rotisserie chicken, cut into pieces

Directions

  1. 1 Heat oven to 475°F. In large bowl, toss all ingredients except chicken.
  2. 2 In 13x9-inch pan, arrange chicken and vegetables in single layer.
  3. 3 Roast uncovered 20 to 25 minutes or until vegetables are crisp-tender and chicken is hot.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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