Oven-Fried Ranch Chicken

(21)
13 reviews.
  • 10 min prep time
  • 1 hr 50 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Chicken

2
cups buttermilk
1
twin-package (2 oz total) ranch dressing mix
3 1/2
lb cut-up whole chicken
Cooking spray

Breading

1
pouch (6.5 oz) cornbread & muffin mix
1
teaspoon paprika
1
teaspoon pepper
1/2
teaspoon seasoned salt
1/8
teaspoon ground red pepper (cayenne)

Directions

  1. 1 In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
  2. 2 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
  3. 3 Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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