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Prep 10min
Total45min
Ingredients4
Servings4
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Ingredients
1/3
cup Progresso™ plain bread crumbs
1
pkg (0.4 oz) ranch salad dressing mix
1/3
cup reduced-fat sour cream
4
boneless skinless chicken breasts
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Steps
1
Heat oven to 375°F. Spray cookie sheet with cooking spray.
2
In shallow dish or pie plate, mix bread crumbs and dressing mix. In another shallow dish or pie plate, place sour cream.
3
Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet. If desired, spray chicken with cooking spray. Discard any remaining bread crumb mixture and sour cream.
4
Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
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Pound out each chicken breast on a cutting board to an equal thickness for even baking.
Insert an instant-read thermometer into the thickest part of the chicken – it will read a temperature of 165°F when it’s done baking.
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