Posted: 2/2/2013 6:28:38 PM
I LOVE THIS! I read the reviews and took the advise to double the recipe in order to have enough breading for all the chicken, and IT WORKED OUT GREAT. 100% says YESS!!
Posted: 7/13/2012 11:01:38 PM
What a mess this was,i did what was said about leting it sit for 8 hours,went to put the mixture on the chicken the fist few pices did good,then the rest clump wouldn't stay on chicken,i ended up haveing to was it off and just fry like usuall.I don't know how you got it to stay on the chicken without clumping.I don't think this will be a keeper for me..
Posted: 10/5/2011 7:59:20 PM
Absolutely delicious chicken! I loved the combination of the savory ranch flavor, with the sweet and spicy breading! I marinated the chicken for about 8 hours before cooking rather than overnight. After reading the other reviews, I placed a cooling rack on top of the baking sheet so that the chicken would get crispy all the way around. It worked great! I will be making this again for sure :)
Posted: 6/20/2011 5:28:58 PM
This chicken is delicious! I was wary about the texture of oven 'fried' chicken but this came out with a nice crunch. The corn bread does make it sweet, but it's a great flavor combination with the ranch. I didn't have buttermilk (or the time to marinate overnight) so I used regular milk and put it in a ziplock with the ranch packet for about 1/2 hour. Next time I think I would also place it on a rack inside the baking dish because the bottom was a little soggy, but other than that, a REALLY easy & yummy recipe! I'd highly recommend!
Posted: 6/17/2009 8:22:30 AM
Excellent! I used this recipe to cook @90 pieces of chicken for the Ronald McDonald House volunteer supper. The families raved about how good it was. Thank you.
Posted: 1/27/2009 6:13:11 PM
I cooked this for my family and the kids said it was better that the K.. chicken. Thanks for a new way to enjoy chicken
nimble mimble said:
Posted: 9/10/2007 10:40:56 AM
This recipe was the best i''ve seen for oven fried chicken (for its crispness), but the taste was not as flavorful as I expected. I let the chicken marinate in the ranch/buttermilk overnight and I expected the chicken to taste more like the ranch flavoring but it did not. Also, the muffin mix tasted a little weird because it gave the chicken a sweeter taste that I didn''t prefer. I would have to put extra seasoning in the breading if I made this again.
Leave the salt said:
Posted: 8/31/2007 8:42:42 AM
I don''t care for oven fried chicken, but this is very good. You can add some hot sauce to it. You can used any kind of muffin mix too.
Posted: 8/30/2007 10:11:50 AM
thank you for a great and differnt way to serve chicken.