Oven-Fried Pork Chops with Cranberry Applesauce

(5)
  3 reviews
  • 10 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
cup finely crushed cornbread stuffing mix
1/2
teaspoon peppered seasoned salt
1/4
teaspoon dried thyme leaves
2
tablespoons milk
1
egg
4
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1
cup purchased chunky or home-style applesauce
1/2
cup canned whole berry cranberry sauce

Directions

  1. 1 Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  2. 2 Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  3. 3 Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
  4. 4 In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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