Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.