Oven-Fried Pork Chops with Cranberry Applesauce

Enjoy dinner tonight with these crumb coated baked pork chops that are served with a cranberry applesauce - ready in less than hour!

  • prep time 10 min
  • total time 45 min
  • ingredients 8
  • servings 4

Ingredients

1
cup finely crushed cornbread stuffing mix
1/2
teaspoon peppered seasoned salt
1/4
teaspoon dried thyme leaves
2
tablespoons milk
1
egg
4
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1
cup purchased chunky or home-style applesauce
1/2
cup canned whole berry cranberry sauce
  • 1 Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • 2 Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • 3 Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • 4 In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    370
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    24g
    24%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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