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Oven-Fried Pork Chops with Cranberry Applesauce

Enjoy dinner tonight with these crumb coated baked pork chops that are served with a cranberry applesauce - ready in less than hour!

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  • prep time 10 min
  • total time 45 min
  • ingredients 8
  • servings 4
 

Ingredients

1
cup finely crushed cornbread stuffing mix
1/2
teaspoon peppered seasoned salt
1/4
teaspoon dried thyme leaves
2
tablespoons milk
1
egg
4
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
1
cup purchased chunky or home-style applesauce
1/2
cup canned whole berry cranberry sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • 2 Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • 3 Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • 4 In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.
  • 1 Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • 2 Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • 3 Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • 4 In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
120mg
120%;
Sodium
510mg
510%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.