Oven-Fried Herb Chicken

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/2
cup corn flake crumbs
1/4
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon paprika
1/8
teaspoon ground red pepper (cayenne)
1
egg white
1
teaspoon water
8
boneless, skinless chicken breast halves

Directions

  1. 1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  2. 2 In small bowl, combine corn flake crumbs, salt, garlic powder, paprika and ground red pepper; mix well. In another small bowl, beat egg white and water until frothy. Place chicken in sprayed foil-lined pan. Brush with egg white mixture; sprinkle with crumb mixture.
  3. 3 Bake at 450°F. for 15 to 20 minutes or until chicken is fork-tender and juices run clear.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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