Oven-Fried Herb Chicken

Enjoy this herb flavored chicken brushed with egg white mixture that’s ready in 30 minutes – perfect for a dinner.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

1/2
cup corn flake crumbs
1/4
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon paprika
1/8
teaspoon ground red pepper (cayenne)
1
egg white
1
teaspoon water
8
boneless, skinless chicken breast halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • 2 In small bowl, combine corn flake crumbs, salt, garlic powder, paprika and ground red pepper; mix well. In another small bowl, beat egg white and water until frothy. Place chicken in sprayed foil-lined pan. Brush with egg white mixture; sprinkle with crumb mixture.
  • 3 Bake at 450°F. for 15 to 20 minutes or until chicken is fork-tender and juices run clear.
  • 1 Heat oven to 450°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • 2 In small bowl, combine corn flake crumbs, salt, garlic powder, paprika and ground red pepper; mix well. In another small bowl, beat egg white and water until frothy. Place chicken in sprayed foil-lined pan. Brush with egg white mixture; sprinkle with crumb mixture.
  • 3 Bake at 450°F. for 15 to 20 minutes or until chicken is fork-tender and juices run clear.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
160
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
190mg
190%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.