Oven-fried Chicken

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  • 15 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
cup mashed potato flakes
1
teaspoon salt
1/4
teaspoon pepper
1/4
to 1/2 teaspoon poultry seasoning
1
egg, slightly beaten
1
teaspoon lemon juice
3
to 3 1/2 lb. cut-up frying chicken, skin removed

Directions

  1. 1 Heat oven to 375°F. In plastic bag, combine potato flakes, salt, pepper and poultry seasoning; shake to mix. In shallow bowl, combine egg and lemon juice. Dip chicken in egg mixture. Add to flour mixture in bag; shake to coat. Place chicken in ungreased 15x10x1-inch baking pan.
  2. 2 Bake at 375°F. for 45 to 60 minutes, or until chicken is fork-tender and juices run clear.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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