Oven-fried Chicken

Enjoy this crisp-crusted baked chicken dinner – a flavorful meal.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: cup mashed potato flakes

1: teaspoon salt

1/4: teaspoon pepper

1/4: to 1/2 teaspoon poultry seasoning

1: egg, slightly beaten

1: teaspoon lemon juice

3: to 3 1/2 lb. cut-up frying chicken, skin removed

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Directions

1 Heat oven to 375°F. In plastic bag, combine potato flakes, salt, pepper and poultry seasoning; shake to mix. In shallow bowl, combine egg and lemon juice. Dip chicken in egg mixture. Add to flour mixture in bag; shake to coat. Place chicken in ungreased 15x10x1-inch baking pan.
2 Bake at 375°F. for 45 to 60 minutes, or until chicken is fork-tender and juices run clear.

EXPERT TIPS

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Expert Tips

A crisp, tender crust forms while the chicken bakes, yielding a lighter, updated alternative to deep-fried chicken.

The exact components of poultry seasoning vary from brand to brand, but the blend usually contains sage, marjoram and thyme, all of which go very well with poultry.