Posted: 5/16/2013 3:51:48 PM
I made these with my 4 year old grandgirl today and they were so delicious!! Will be making them instead of buying them for now on.
Posted: 11/25/2012 12:54:36 PM
I made these for a Thanksgiving potluck and they were the ONLY thing to run out. The recipe is great and really doesn't need any tweaking, but I did drizzle mine with caramel after they baked. AWESOME! This is a new go-to for me!
Posted: 9/26/2012 8:02:45 AM
Delicious! Now has me wondering how it would taste with my famous pumpkin pie filling!!! 'Tis the season!!!!!
Posted: 4/17/2012 6:14:06 PM
I made these today with regular buttermilk biscuits, pkg of 10, didn't have Grandes. They roll out a bit less than four inches and take a little more than 1 tsp of filling. I used some chunky applesauce I made. They turned out just wonderful.
Posted: 10/22/2011 9:03:40 AM
While visiting an apple farm yesterday with my 6 year old granddaughter, I bought one of their wonderful fried apple pies and asked for the recipe. The owner said he used his own applebutter made there on the farm and the pillsbury grands. I came home, found this recipe used their applebutter and the baked fried apple pies were as wonderful as the one I bought at the farm. Will use this recipe from now on.
Posted: 10/7/2010 6:26:05 AM
Easy to make and they freeze well so us single folk can have a treat and not have to eat a whole pie!
Posted: 1/22/2010 4:07:49 AM
These are great and very easy! We like to make a powdered sugar glaze for the top!
Posted: 1/17/2010 10:55:44 AM
These apple pies were easy to make. When served warm they were good, but put in the fridge overnight and eaten cold the next day they were amazing! Perfect little treats you can eat with your hands!
Posted: 5/12/2008 1:15:30 PM
Loves these, they are addictive.
Posted: 1/9/2008 7:54:16 PM
soooo easy and good! I served them with scoops of frozen cool whip.