Reviews

Oven-Braised Beef Short Ribs

Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.

Prep Time: 20 Min

Total Time: 2 Hr 50 Min

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klbh77 said: report Posted: 5/16/2012 8:19:22 PM
Great flavor! I use a roast instead of ribs. Beef short ribs are EXPENSIVE, and fatty, and taste like roast anyway, but roast has less fat. I also sub 1 tsp chili powder for the chili sauce, since that's not something I buy.