Oven-Barbecued Chicken

Dig into this oven barbecued sweet and sour saucy chicken recipe for dinner tonight!

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 6

Ingredients

3- to 3 1/2-pound cut-up broiler-fryer chicken
3/4
cup chili sauce
2
tablespoons honey
2
tablespoons soy sauce
1
teaspoon ground mustard (dry)
1/2
teaspoon prepared horseradish
1/2
teaspoon red pepper sauce
  • 1 If the chicken is frozen, place it in the refrigerator the night before you plan to use it or for at least 12 hours. Cut and discard fat from chicken with kitchen scissors or knife. Rinse chicken under cold water, and pat dry with paper towels.
  • 2 Heat the oven to 375°.
  • 3 Place the chicken, skin sides down, in a single layer in the ungreased pan. Cover with aluminum foil and bake 30 minutes.
  • 4 While the chicken is baking, mix the chili sauce, honey, soy sauce, mustard, horseradish and pepper sauce in a small bowl. Remove chicken from oven, and turn pieces over with tongs. Pour sauce over chicken, spooning sauce over chicken pieces if necessary to coat them completely.
  • 5 Continue baking uncovered about 30 minutes longer or until juice of chicken is no longer pink when you cut into the center of the thickest pieces. Spoon remaining sauce over chicken before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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