Reviews

Oven-Barbecue Swiss Steak

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

Prep Time: 10 Min

Total Time: 1 Hr 40 Min

User Rating (1)

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Nancy Rezich said: report Posted: 2/8/2012 7:37:23 PM
Made this exactly as the recipe was written, it was delicious. Will mae again, next time will add mushrooms too! My husband took some for lunch the next day and texted me to say "Great Lunch!" Obviously reheats well too!
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dblixt said: report Posted: 12/28/2010 6:15:54 AM
Very good. I used 4.5 lbs of round steak. I used 18 ounces of Savory beef gravy, 2 cups of bbq sauce and I added worcestershire sauce, soy sauce, garlic powder, oregano, basil, chile powder and I used 2 cups of corn. Turns out really good. the meat is so tender. I used baked potatos instead of mashed. This would be good if you cut the steak into bite size pieces and served over rice. I loved this meal.