Oven-Baked Scrambled Eggs

Brunch was never so easy! Here´s a great way to make scrambled eggs for a crowd without being tied to the stove.

  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 12

Ingredients

12
eggs
1/3
cup milk
1/4
cup margarine or butter, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon nutmeg
1
(16-oz.) pkg. Green Giant Select® frozen broccoli, carrots & cauliflower
6
oz. (1 1/2 cups) shredded Gruyere or Swiss cheese
1/3
cup chopped green onions
  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
  • 2 Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    180
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    226mg
    226%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    4%;
    Exchanges:
    1 Vegetable; 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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