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Oven-Baked Marinated Beef Roast

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  • 15 min prep time
  • 10 hr 0 min total time
  • 7 ingredients
  • 8 servings
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Enjoy dinner tonight with this oven-baked Asian-style marinated beef roast.

3/4
cup chili sauce
1/4
cup red wine vinegar
2
tablespoons sugar
2
tablespoons soy sauce
1/2
teaspoon garlic-pepper blend
1/2
teaspoon ginger
1
(2 to 2 1/2-lb.) eye of round beef roast

Steps

  • 1 In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
  • 2 Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
  • 3 To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.

Expert Tips

Beef is an iron-rich source of protein.

Marinades must be boiled before serving. The high temperature eliminates bacteria that may have passed from the raw meat, poultry or seafood to the marinade.

Arrange roasted new potatoes and carrots on each dinner plate with slices of this roast. Pass a tossed salad. Serve with iced tea.

Use leftover roast beef in sandwiches - served hot or cold.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
670mg
28%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Protein
28g
28%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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