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Crisp Oven-Fried Chicken
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Potato wedges and chicken chunks are coated in Italian dressing and bread crumbs then baked until tender in this deliciously simple meal.
In large resealable plastic bag: add 1 cup of the bread crumbs and 1/2 teaspoon salt; add dressing-coated potato wedges. Seal bag and toss until wedges are coated.
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