Oven-Baked Breakfast Tacos

  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 8

Ingredients

  • 4 slices bacon
  • 2 tablespoons canola oil
  • 4 cups cubed (about 1 inch) potatoes
  • 2 1/2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, beaten
  • 1/2 cup shredded Monterey Jack cheese (2 oz)

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
  • 3
    While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
  • 4
    In ungreased 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
  • 5
    In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
  • 6
    Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
  • 7
    Bake 10 minutes. Serve immediately.

  • Want to shorten morning prep time for this Oven-Baked Breakfast Tacos recipe? Cube the potatoes a day ahead and store in cold water in the refrigerator overnight.
  • Make these the best breakfast tacos for you by adjusting the amount of taco seasoning mix to suit your spice preferences.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
195mg
66%
Sodium
330mg
14%
Potassium
460mg
13%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
11%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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