Outstanding Oven-Browned Potatoes

Luscious baked potatoes - perfect for side.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 8

Ingredients

4
medium baking potatoes, peeled, halved lengthwise
1/3
cup margarine or butter
1/2
teaspoon garlic powder
2
tablespoons grated Parmesan cheese
2
tablespoons unseasoned dry bread crumbs
  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
  • 2 Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
  • 3 Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    150
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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