We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Outstanding Oven-Browned Potatoes

Luscious baked potatoes - perfect for side.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 8
 

Ingredients

4
medium baking potatoes, peeled, halved lengthwise
1/3
cup margarine or butter
1/2
teaspoon garlic powder
2
tablespoons grated Parmesan cheese
2
tablespoons unseasoned dry bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
  • 2 Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
  • 3 Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.
  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
  • 2 Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
  • 3 Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.

EXPERT TIPS

toggle

Expert Tips

As they bake, the potatoes become an appealing golden brown. Slice leftovers and heat them in a buttered skillet for home fries to accompany scrambled eggs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
150
(
Calories from Fat
100),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.