Outstanding Oven-Browned Potatoes

Luscious baked potatoes - perfect for side.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 8
 

Ingredients

4
medium baking potatoes, peeled, halved lengthwise
1/3
cup margarine or butter
1/2
teaspoon garlic powder
2
tablespoons grated Parmesan cheese
2
tablespoons unseasoned dry bread crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
  • 2 Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
  • 3 Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.
  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
  • 2 Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
  • 3 Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.

EXPERT TIPS

toggle

Expert Tips

As they bake, the potatoes become an appealing golden brown. Slice leftovers and heat them in a buttered skillet for home fries to accompany scrambled eggs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
150
(
Calories from Fat
100),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.