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Outstanding Oven-Browned Potatoes

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  0 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 8 servings
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Luscious baked potatoes - perfect for side.

4
medium baking potatoes, peeled, halved lengthwise
1/3
cup margarine or butter
1/2
teaspoon garlic powder
2
tablespoons grated Parmesan cheese
2
tablespoons unseasoned dry bread crumbs

Steps

  • 1 Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased baking dish.
  • 2 Melt margarine in small saucepan. Stir in garlic powder. Spoon margarine mixture evenly over potatoes. Bake at 350°F. for 40 minutes.
  • 3 Brush potatoes with margarine mixture from bottom of baking dish. Sprinkle evenly with cheese and bread crumbs. Bake an additional 10 to 20 minutes or until potatoes are fork-tender.

Expert Tips

As they bake, the potatoes become an appealing golden brown. Slice leftovers and heat them in a buttered skillet for home fries to accompany scrambled eggs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
150
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
8%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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