Orzo-Barley Pilaf

(0)
0 reviews.
  • 5 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
can (14 oz) fat-free chicken broth with 33% less sodium
1/4
cup water
1/2
teaspoon dried thyme leaves
1/4
teaspoon salt
1
cup sliced fresh mushrooms (about 3 oz)
1/2
cup uncooked orzo or rosamarina (rice-shaped pasta) (3 oz)
1/2
cup uncooked quick-cooking barley
2
tablespoons sliced green onions (2 medium)
1/2
teaspoon grated lemon peel

Directions

  1. 1 In 2-quart nonstick saucepan, heat broth, water, thyme and salt to boiling. Stir in mushrooms, orzo and barley. Return to boiling.
  2. 2 Reduce heat to low; cover and simmer 15 to 18 minutes or until orzo and barley are tender and liquid is absorbed.
  3. 3 Stir in onions and lemon peel. If desired, season to taste with pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved