Orzo-Barley Pilaf

With quick-cooking barley and orzo, you can create a splendid side in less than half an hour.

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Servings 4

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ingredients 9
Prep Time 5 min
Total Time 25 min

Ingredients

1: can (14 oz) fat-free chicken broth with 33% less sodium

1/4: cup water

1/2: teaspoon dried thyme leaves

1/4: teaspoon salt

1: cup sliced fresh mushrooms (about 3 oz)

1/2: cup uncooked orzo or rosamarina (rice-shaped pasta) (3 oz)

1/2: cup uncooked quick-cooking barley

2: tablespoons sliced green onions (2 medium)

1/2: teaspoon grated lemon peel

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Directions

1 In 2-quart nonstick saucepan, heat broth, water, thyme and salt to boiling. Stir in mushrooms, orzo and barley. Return to boiling.
2 Reduce heat to low; cover and simmer 15 to 18 minutes or until orzo and barley are tender and liquid is absorbed.
3 Stir in onions and lemon peel. If desired, season to taste with pepper.