Oriental Pork Tortillas

Dinner ready in just 15 minutes! Enjoy these Asian flavored pork tortillas – a wonderful meal.

  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 4

Ingredients

1/3
cup plum jam
1
tablespoon cornstarch
1/2
teaspoon ginger
1/2
teaspoon dry mustard
1/4
teaspoon garlic powder
2
tablespoons soy sauce
2
teaspoons red wine vinegar
4
(10-inch) flour tortillas
1
teaspoon oil
3/4
lb. boneless butterflied pork loin chops, cut into thin strips
6
cups purchased coleslaw blend (from 16-oz. pkg.)
  • 1 In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce and vinegar; mix well. Set aside. Heat tortillas as directed on package.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
  • 3 Add jam mixture and coleslaw blend; cook and stir until sauce is bubbly and thickened. Spoon mixture evenly down center of each warm tortilla; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    420
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    2g
    2%
      Sugars
    19g
    19%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    40%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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