Oriental Pork Tortillas

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  • 15 min prep time
  • 15 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1/3
cup plum jam
1
tablespoon cornstarch
1/2
teaspoon ginger
1/2
teaspoon dry mustard
1/4
teaspoon garlic powder
2
tablespoons soy sauce
2
teaspoons red wine vinegar
4
(10-inch) flour tortillas
1
teaspoon oil
3/4
lb. boneless butterflied pork loin chops, cut into thin strips
6
cups purchased coleslaw blend (from 16-oz. pkg.)

Directions

  1. 1 In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce and vinegar; mix well. Set aside. Heat tortillas as directed on package.
  2. 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
  3. 3 Add jam mixture and coleslaw blend; cook and stir until sauce is bubbly and thickened. Spoon mixture evenly down center of each warm tortilla; roll up.

Notes

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Nutrition Information

Recipe Step Photos

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