Oriental Pork Tortillas

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1/3
cup plum jam
1
tablespoon cornstarch
1/2
teaspoon ginger
1/2
teaspoon dry mustard
1/4
teaspoon garlic powder
2
tablespoons soy sauce
2
teaspoons red wine vinegar
4
(10-inch) flour tortillas
1
teaspoon oil
3/4
lb. boneless butterflied pork loin chops, cut into thin strips
6
cups purchased coleslaw blend (from 16-oz. pkg.)

Directions

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Nutrition Information

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