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Oriental Pork Tortillas

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  • 15 min prep time
  • 15 min total time
  • 11 ingredients
  • 4 servings
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Dinner ready in just 15 minutes! Enjoy these Asian flavored pork tortillas – a wonderful meal.

Ingredients

1/3
cup plum jam
1
tablespoon cornstarch
1/2
teaspoon ginger
1/2
teaspoon dry mustard
1/4
teaspoon garlic powder
2
tablespoons soy sauce
2
teaspoons red wine vinegar
4
(10-inch) flour tortillas
1
teaspoon oil
3/4
lb. boneless butterflied pork loin chops, cut into thin strips
6
cups purchased coleslaw blend (from 16-oz. pkg.)

Steps

  • 1 In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce and vinegar; mix well. Set aside. Heat tortillas as directed on package.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
  • 3 Add jam mixture and coleslaw blend; cook and stir until sauce is bubbly and thickened. Spoon mixture evenly down center of each warm tortilla; roll up.
  • 1 In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce and vinegar; mix well. Set aside. Heat tortillas as directed on package.
  • 2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
  • 3 Add jam mixture and coleslaw blend; cook and stir until sauce is bubbly and thickened. Spoon mixture evenly down center of each warm tortilla; roll up.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
420
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
45mg
45%;
Sodium
850mg
850%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
40%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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