Oriental Pork Tortillas

Dinner ready in just 15 minutes! Enjoy these Asian flavored pork tortillas – a wonderful meal.

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Servings 4

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ingredients 11
Prep Time 15 min
Total Time 15 min

Ingredients

1/3: cup plum jam

1: tablespoon cornstarch

1/2: teaspoon ginger

1/2: teaspoon dry mustard

1/4: teaspoon garlic powder

2: tablespoons soy sauce

2: teaspoons red wine vinegar

4: (10-inch) flour tortillas

1: teaspoon oil

3/4: lb. boneless butterflied pork loin chops, cut into thin strips

6: cups purchased coleslaw blend (from 16-oz. pkg.)

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Directions

1 In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic powder, soy sauce and vinegar; mix well. Set aside. Heat tortillas as directed on package.
2 Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pork; cook and stir 4 to 5 minutes or until no longer pink.
3 Add jam mixture and coleslaw blend; cook and stir until sauce is bubbly and thickened. Spoon mixture evenly down center of each warm tortilla; roll up.