Oriental Beef and Noodle Salad

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  • 25 min prep time
  • 30 min total time
  • 13 ingredients
  • 14 servings

Ingredients

SALAD

2
(5-oz.) pkg. Japanese curly noodles*
2
lb. deli sliced cooked roast beef, cut into strips
6
cups chopped Chinese (napa) cabbage
3
cups fresh bean sprouts
1
large red bell pepper, cut into thin 1-inch strips
6
green onions, sliced
2
(8-oz.) cans sliced water chestnuts, drained

DRESSING

1/3
cup oil
1/4
cup rice wine vinegar
2
tablespoons sugar
1
tablespoon grated gingerroot
3
tablespoons lite soy sauce
2
garlic cloves, minced

Directions

  1. 1 Cook noodles as directed on package. Drain; rinse with cold water. In very large bowl, combine cooked noodles and remaining salad ingredients; mix well.
  2. 2 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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