Oriental Beef and Noodle Salad

Add vegetables, beef and noodles to your family’s Asian flavored dinner! Serve this easy tasty salad made in just 30 minutes.

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Servings 14

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ingredients 13
Prep Time 25 min
Total Time 30 min

Ingredients

SALAD

2: (5-oz.) pkg. Japanese curly noodles*

2: lb. deli sliced cooked roast beef, cut into strips

6: cups chopped Chinese (napa) cabbage

3: cups fresh bean sprouts

1: large red bell pepper, cut into thin 1-inch strips

6: green onions, sliced

2: (8-oz.) cans sliced water chestnuts, drained

DRESSING

1/3: cup oil

1/4: cup rice wine vinegar

2: tablespoons sugar

1: tablespoon grated gingerroot

3: tablespoons lite soy sauce

2: garlic cloves, minced

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Directions

1 Cook noodles as directed on package. Drain; rinse with cold water. In very large bowl, combine cooked noodles and remaining salad ingredients; mix well.
2 In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently.