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Oreo™ and Andes™ Mint Truffle Bars

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  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 16
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These double chocolate bars filled with chopped Oreo™ cookies and topped with Andes™ candies prove that combining chocolate and mint is always a good idea.
Updated Aug 16, 2019
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Ingredients

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In medium bowl, crumble cookie dough; stir or knead in cocoa until well blended. Carefully mix in 1 cup of the chopped cookies until well mixed. Press dough evenly in ungreased 9-inch square pan.
  • 3
    Bake 12 to 16 minutes or until edges are set (do not overbake). Immediately place candies on top of baked cookie base. Cool completely, about 1 hour.
  • 4
    In medium bowl, beat butter, powdered sugar and 3 tablespoons of the milk with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy. Beat in up to 1 tablespoon milk if necessary to make spreadable. Beat in food color until well mixed. Spread evenly over cooled bars. Sprinkle evenly with remaining cookies, slightly pressing into frosting. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator up to 3 days.

Tips from the Pillsbury Kitchens

  • tip 1
    For more mint flavor, chop additional Andes™ crème de menthe candies, and sprinkle on top of frosting with Oreo™ cookies.

Nutrition Information

370 Calories, 15g Total Fat, 2g Protein, 55g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
65mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
1g
4%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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