Orchard Dip

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  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 7 servings

Ingredients

2 1/2
cups finely chopped peeled Granny Smith apples (about 2 medium)
1/4
cup packed brown sugar
2
teaspoons cornstarch
1
tablespoon fresh lemon juice
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine
Cinnamon-sugar pita chips, if desired

Directions

  1. 1 In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
  2. 2 Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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