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Orange Yogurt Fruit Dip

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  • 10 min prep time
  • 10 min total time
  • 8 ingredients
  • 16 servings
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Looking for a dip recipe? Then check out this 10-minute citrusy dip made using cream cheese, nuts and Yoplait® yogurt - serve with fruit.

Ingredients

1
package (8 oz) reduced-fat cream cheese (Neufchâtel)
1
container (6 oz) Yoplait® Original 99% Fat Free orange crème yogurt
1/2
cup orange marmalade
1/8
teaspoon ground nutmeg
2
tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit

Steps

  • 1 In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • 2 Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.
  • 1 In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
  • 2 Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Expert Tips

Serve this dip as part of a holiday brunch.

Cut Pillsbury® refrigerated cinnamon rolls into fourths and bake for warm, sweet dippers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
65mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
11%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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