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Orange Waffles with Maple-Orange Syrup

(1)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings
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Enjoy these delicious waffles served with maple and orange syrup – ready in 30 minutes.

Ingredients

Maple-Orange Syrup

1
cup maple-flavored syrup
3
tablespoons orange juice
3
tablespoons butter or margarine

Waffles

2
cups baking mix
2/3
cup milk
2/3
cup orange juice
2
tablespoons vegetable oil
1
egg

Steps

  • 1 In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • 3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
  • 1 In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • 2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • 3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
2g
2%
Cholesterol
55mg
18%
Sodium
590mg
24%
Total Carbohydrate
71g
24%
Dietary Fiber
1g
4%
Sugars
26g
26%
Protein
5g
5%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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