Posted: 11/13/2012 1:44:33 PM
Should you use salted or unsalted butter in the icing, or does it matter?
Posted: 11/4/2010 7:56:35 AM
Did not care for this at all. Flavor nice but far too dense.
Posted: 11/3/2010 2:03:03 PM
These are amazing!! I made them for a Halloween party and they were a huge hit!! very simple recipe!! :) YUMMY
Posted: 11/2/2010 9:54:30 AM
Very easy to follow and a great way to use extra pumpkin, a wonderful alternative to those who don't like pumpkin pie. The orange peel gives a fresh zip. The frosting is sweet and rich but is a nice compliment, especially with a good cup of coffee. If desired, the frosting could be skipped because the bars are delicious and mosit on their own. This seemed more like a cake rather than bars, will definitely make again!
Posted: 10/31/2010 4:23:38 AM
Thank you Butterfly. Could you send me the amounts for the rest of the ingredients? You should see what the the recipe shows on my computer!!
Posted: 10/30/2010 5:12:53 AM
How many eggs????? The amount for the ingredients is all messed up!!!!! I definitely want to try this recipe.