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Orange-Spice-Date Bread

Spicy fruity glazed bread - ready in just about an hour!

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  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 12
 

Ingredients

Bread

1
(16.6-oz.) pkg. date quick bread & muffin mix
1/2
cup water
1/2
cup orange juice
1
tablespoon oil
1
teaspoon grated orange peel
1
teaspoon cinnamon
2
eggs

Glaze

1/4
cup powdered sugar
1/8
teaspoon cinnamon
2
teaspoons orange juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  • 2 Bake at 375°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, in small bowl, combine all glaze ingredients; blend until smooth.
  • 4 Remove from oven. With long wooden pick or toothpick, immediately puncture top of loaf about 20 times. Drizzle glaze over loaf. Cool 15 minutes. Remove from pan. Wrap tightly and store in refrigerator.
  • 1 Heat oven to 375°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  • 2 Bake at 375°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • 3 Meanwhile, in small bowl, combine all glaze ingredients; blend until smooth.
  • 4 Remove from oven. With long wooden pick or toothpick, immediately puncture top of loaf about 20 times. Drizzle glaze over loaf. Cool 15 minutes. Remove from pan. Wrap tightly and store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
35mg
35%;
Sodium
160mg
160%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.