The quintessential summer meal—barbecued chicken!
Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.
Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Chicken and Spinach Salad with Orange Dressing
Orange Soda Grilled Chicken
Gingered Orange Grilled Chicken
Salsa Couscous Chicken