The quintessential summer meal—barbecued chicken!
Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.
Chicken Soft Tacos
Sesame-Crouton Asian Chicken Salad
Chicken Salad Biscuit Boats
Grilled Teriyaki Chicken Sandwiches
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Taco-Seasoned Chicken Salad with Crispy Tortilla Topping