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The quintessential summer meal—barbecued chicken!
Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.
Grilled Chicken Breasts with Mandarin Orange Salsa
Orange Soda Grilled Chicken
Grilled Chicken and Spinach Salad with Orange Dressing
Gingered Orange Grilled Chicken
Sweet and Spicy Chicken Flatbread
Salsa Couscous Chicken