The quintessential summer meal—barbecued chicken!
Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.
Grilled Teriyaki Chicken Sandwiches
Grilled Chicken Breasts with Mandarin Orange Salsa
Lemon-Rosemary Grilled Chicken
Grilled Balsamic-Chicken Salad
Grilled Pineapple-Chicken Kabob Packets
Grilled Chicken Salad with Raspberries