The quintessential summer meal—barbecued chicken!
Instead of the cut-up broiler-fryer chicken, try 4 to 6 bone-in chicken breast halves.
Grilled Chicken Breasts with Mandarin Orange Salsa
Grilled Chicken and Spinach Salad with Orange Dressing
Orange Soda Grilled Chicken
Gingered Orange Grilled Chicken
Salsa Couscous Chicken
Grilled Teriyaki Chicken Sandwiches