Orange Praline Mini Mummies

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  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
cup butter or margarine, melted
1
cup packed brown sugar
1
cup chopped pecans
1/2
cup orange marmalade
3
tablespoons light corn syrup
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  2. 2 On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  3. 3 Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  4. 4 Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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