Orange Praline Mini Mummies

Treat your guests with these warm praline mini mummies that are made using Pillsbury® dinner rolls, orange marmalade and sausages – a perfect appetizer for Halloween.

  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 24

Ingredients

1
cup butter or margarine, melted
1
cup packed brown sugar
1
cup chopped pecans
1/2
cup orange marmalade
3
tablespoons light corn syrup
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  • 2 On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 3 Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  • 4 Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    293
    ,
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    410mg
    410%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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