Orange Pork Sauté

Serve this orange flavored pork over rice that’s ready in 20 minutes - perfect for a dinner.

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Servings 2

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups hot cooked instant rice (cooked as directed on package, omitting margarine and salt)

1/4: teaspoon grated orange peel

1: cup orange juice

1: tablespoon cornstarch

1: tablespoon brown sugar

1/4: teaspoon salt

1/4: teaspoon ginger

2: teaspoons olive oil

1/2: lb. pork tenderloin, cut into 1/2-inch cubes

1/2: cup drained mandarin orange segments

1/2: cup drained pineapple chunks

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Directions

1 While rice is cooking, in small bowl, combine orange peel, orange juice, cornstarch, brown sugar, salt and ginger; mix well. Set aside.
2 Heat oil in medium nonstick skillet over medium-high heat until hot. Add pork; cook and stir 5 to 8 minutes or until pork is no longer pink.
3 Add orange segments, pineapple chunks and orange juice mixture; cook and stir gently until sauce is bubbly and thickened. Serve over rice.