Orange Pineapple Danish

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1/4
cup sweet orange marmalade
1/4
cup crushed pineapple, well drained
2
tablespoons shredded coconut
1
tablespoon Pillsbury BEST® All Purpose Flour
1
tablespoon sugar
1 1/2
teaspoons butter, softened
1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
  • 1 Heat oven to 375°F. Line large cookie sheet with parchment paper. In small bowl, mix marmalade, pineapple and coconut. In another small bowl, mix flour, sugar and butter with fork until mixture looks like fine crumbs.
  • 2 Separate dough into rounds; place 2 inches apart on cookie sheet. Press each into a 2 1/2-inch round. Press down center and pinch edge of each round to make indentation (about 1/2 inch deep and 1 inch in diameter).
  • 3 Fill each indention with about 2 teaspoons orange pineapple mixture. Top with about 1 teaspoon crumb mixture. Bake 12 to 14 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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