Orange Pepper Steak

Beef and veggies served over rice – hearty meal ready in just 25 minutes!

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Servings 4

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ingredients 13
Prep Time 25 min
Total Time 25 min

Ingredients

2: cups uncooked instant rice

2: cups water

2/3: cup orange juice

2: tablespoons soy sauce

2: teaspoons cornstarch

1/4: teaspoon crushed red pepper flakes

1: tablespoon oil

1: lb. boneless beef sirloin steak, cut into thin strips

1: large garlic clove, minced

1: green bell pepper, cut into 1-inch pieces

1: yellow bell pepper, cut into 1-inch pieces

1/3: cup sliced green onions

1: orange, peeled, halved and sliced

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Directions

1 Cook rice in water as directed on package.
2 Meanwhile, in small cup, combine orange juice, soy sauce, cornstarch and red pepper flakes; blend well. Set aside.
3 Heat oil in large skillet or wok over high heat until hot. Add beef and garlic; cook and stir until beef is browned. Add bell peppers; cook and stir until crisp-tender.
4 Stir orange juice mixture into beef mixture. Bring to a boil. Cook until thickened, stirring occasionally. Stir in onions and orange; cook until thoroughly heated. Serve over rice.