Orange Marmalade-Chorizo Pizza

Seasoned pork sausage and a hint of sweet create a new twist for pizza night.

  • prep time 40 min
  • total time 55 min
  • ingredients 9
  • servings 8

Ingredients

12
oz uncooked bacon (about 15 slices), cut into 1/2-inch pieces
12
oz uncooked chorizo sausage links, casings removed
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup sweet orange marmalade
2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
3
tablespoons chopped fresh parsley
1
cup dates, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
  • 3 In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
  • 4 Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
  • 5 Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
  • 6 Bake 7 to 12 minutes longer or until crust is deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
      Sugars
    22g
    22%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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