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Orange Marbled Date Bread

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  • 20 min prep time
  • 14 hr 0 min total time
  • 11 ingredients
  • 12 servings
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Enjoy this homemade orange flavored bread made using date bread and muffin mix.

Ingredients

Filling

2
(3-oz.) pkg. cream cheese, softened
1/4
cup sugar
1
tablespoon grated orange peel
1
egg

Bread

1
pkg. date quick bread and muffin mix
3/4
cup water
1/4
cup orange-flavored liqueur or orange juice
1
tablespoon oil
1
egg
1/3
cup sliced almonds
Orange marmalade

Steps

  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients; beat at medium speed for 1 minute or until smooth. Set aside.
  • 2 In large bowl, combine all bread ingredients except almonds and orange marmalade. Stir 50 to 75 strokes by hand until dry particles are moistened. Pour half of batter into greased and floured pan.
  • 3 Carefully spoon filling over batter. Spoon remaining batter on top of filling. To marble, pull knife through batter in wide curves. Sprinkle with sliced almonds.
  • 4 Bake at 350°F. for 65 to 80 minutes or until toothpick inserted 1 inch deep near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely. Refrigerate at least 12 hours before serving.
  • 5 Just before serving, in small saucepan, heat orange marmalade until melted. Brush over chilled loaf.
  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients; beat at medium speed for 1 minute or until smooth. Set aside.
  • 2 In large bowl, combine all bread ingredients except almonds and orange marmalade. Stir 50 to 75 strokes by hand until dry particles are moistened. Pour half of batter into greased and floured pan.
  • 3 Carefully spoon filling over batter. Spoon remaining batter on top of filling. To marble, pull knife through batter in wide curves. Sprinkle with sliced almonds.
  • 4 Bake at 350°F. for 65 to 80 minutes or until toothpick inserted 1 inch deep near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely. Refrigerate at least 12 hours before serving.
  • 5 Just before serving, in small saucepan, heat orange marmalade until melted. Brush over chilled loaf.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
50mg
17%
Sodium
200mg
8%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
26g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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