Orange Marbled Date Bread

Enjoy this homemade orange flavored bread made using date bread and muffin mix.

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  • prep time 20 min
  • total time 14 hr 0 min
  • ingredients 11
  • servings 12
 

Ingredients

Filling

2
(3-oz.) pkg. cream cheese, softened
1/4
cup sugar
1
tablespoon grated orange peel
1
egg

Bread

1
pkg. date quick bread and muffin mix
3/4
cup water
1/4
cup orange-flavored liqueur or orange juice
1
tablespoon oil
1
egg
1/3
cup sliced almonds
Orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients; beat at medium speed for 1 minute or until smooth. Set aside.
  • 2 In large bowl, combine all bread ingredients except almonds and orange marmalade. Stir 50 to 75 strokes by hand until dry particles are moistened. Pour half of batter into greased and floured pan.
  • 3 Carefully spoon filling over batter. Spoon remaining batter on top of filling. To marble, pull knife through batter in wide curves. Sprinkle with sliced almonds.
  • 4 Bake at 350°F. for 65 to 80 minutes or until toothpick inserted 1 inch deep near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely. Refrigerate at least 12 hours before serving.
  • 5 Just before serving, in small saucepan, heat orange marmalade until melted. Brush over chilled loaf.
  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In small bowl, combine all filling ingredients; beat at medium speed for 1 minute or until smooth. Set aside.
  • 2 In large bowl, combine all bread ingredients except almonds and orange marmalade. Stir 50 to 75 strokes by hand until dry particles are moistened. Pour half of batter into greased and floured pan.
  • 3 Carefully spoon filling over batter. Spoon remaining batter on top of filling. To marble, pull knife through batter in wide curves. Sprinkle with sliced almonds.
  • 4 Bake at 350°F. for 65 to 80 minutes or until toothpick inserted 1 inch deep near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely. Refrigerate at least 12 hours before serving.
  • 5 Just before serving, in small saucepan, heat orange marmalade until melted. Brush over chilled loaf.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
50mg
50%;
Sodium
200mg
200%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.