Orange-Kissed Breakfast Bread Pudding

(106)
  19 reviews
  • 20 min prep time
  • 2 hr 0 min total time
  • 9 ingredients
  • 9 servings

Ingredients

2
cans (13.9 oz each) Pillsbury™ refrigerated orange flavor sweet rolls with icing (16 rolls)
2
cups half-and-half
2
whole eggs
2
egg yolks
1/2
cup sugar
3/4
cup walnut halves and pieces, coarsely chopped
1/4
cup half-and-half
1/4
cup butter
1
teaspoon pure vanilla extract

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  2. 2 Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.
  3. 3 In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.
  4. 4 Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.
  5. 5 Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla.
  6. 6 Cut warm bread pudding into 9 servings. Drizzle with sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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