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Orange Juice-Apple Pie

(22)
  7 reviews
  • 30 min prep time
  • 4 hr 30 min total time
  • 7 ingredients
  • 8 servings
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This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

State Fair Pie Competition - 2008
Debbie Baumstark
Joelton, Tennessee

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
5
medium Granny Smith apples, peeled and cut into small pieces
3/4
cup sugar
5
tablespoons butter or margarine
1/4
cup frozen orange juice concentrate, thawed
1 1/2
tablespoons cornstarch
Pinch of salt

Steps

  • 1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
  • 2 Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
  • 3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.
  • 1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
  • 2 Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
  • 3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

Expert Tips

To give dessert guests a hint of the surprise ingredient, serve this pie with a thin round slice of fresh orange on the side, slit half way and twisted as a pretty garnish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
% Daily Value
Total Fat
19g
30%
Saturated Fat
10g
48%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
310mg
13%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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