Orange Juice-Apple Pie

This apple pie drew attention at a state fair pie contest with its unexpected punch of orange flavor.

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Servings 8

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( 20 ) Ratings

20 Ratings

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State Fair Pie Competition - 2008

Debbie Baumstark

Joelton, Tennessee

ingredients 7
Prep Time 30 min
Total Time 4 hr 30 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

5: medium Granny Smith apples, peeled and cut into small pieces

3/4: cup sugar

5: tablespoons butter or margarine

1/4: cup frozen orange juice concentrate, thawed

1 1/2: tablespoons cornstarch

: Pinch of salt

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Directions

1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients. Spoon into crust-lined pie plate. Top with second crust.
2 Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
3 Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.

EXPERT TIPS

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Expert Tips

To give dessert guests a hint of the surprise ingredient, serve this pie with a thin round slice of fresh orange on the side, slit half way and twisted as a pretty garnish.