Orange-Hoisin Glazed Roasted Chicken and Vegetables

Serve rice with this Asian-accented chicken.

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  • prep time 10 min
  • total time 55 min
  • ingredients 8
  • servings 4
 

Ingredients

CHICKEN AND VEGETABLES

4
bone-in chicken breast halves (with skin)
1/2
cup water
2
cups fresh baby carrots
2
cups fresh or Green Giant™ Select® frozen sugar snap peas

GLAZE

1/4
cup orange marmalade
2
tablespoons hoisin sauce
1
tablespoon oil
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
  • 2 In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
  • 3 Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
  • 4 Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.
  • 1 Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
  • 2 In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
  • 3 Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
  • 4 Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.

EXPERT TIPS

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Expert Tips

Fresh uncooked chicken can be stored in the coldest part of the refrigerator for up to two days after purchase. Chicken purchased in an airtight plastic bag or plastic-wrapped on a tray can be safely stored in its original packing. Set it on a plate or seal in a larger plastic bag to prevent drips. If the wrapping is torn or if the chicken has been wrapped in butcher paper, rewrap it in plastic wrap or place it in a plastic bag (squeezing all the air out before sealing) prior to refrigerating.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
330
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
400mg
400%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
  Sugars
18g
18%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
6%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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