Orange-Hoisin Glazed Roasted Chicken and Vegetables

Serve rice with this Asian-accented chicken.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

eeb4f676-7720-4789-9966-59d2fcc2db51

ingredients 8
Prep Time 10 min
Total Time 55 min

Ingredients

CHICKEN AND VEGETABLES

4: bone-in chicken breast halves (with skin)

1/2: cup water

2: cups fresh baby carrots

2: cups fresh or Green Giant® Select® frozen sugar snap peas

GLAZE

1/4: cup orange marmalade

2: tablespoons hoisin sauce

1: tablespoon oil

1/4: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan.
2 In small bowl, combine all glaze ingredients; mix well. Brush about 2 tablespoons glaze over chicken. Bake at 425°F. for 25 minutes.
3 Meanwhile, in medium saucepan, bring water to a boil. Add carrots; bring to a boil. Cover; simmer 8 to 10 minutes or until carrots are crisp-tender. Drain.
4 Add carrots and sugar snap peas to baking pan. Brush chicken and vegetables with remaining glaze. Bake an additional 15 to 20 minutes or until chicken is fork-tender, juices run clear and vegetables are tender.

EXPERT TIPS

toggle

Expert Tips

Fresh uncooked chicken can be stored in the coldest part of the refrigerator for up to two days after purchase. Chicken purchased in an airtight plastic bag or plastic-wrapped on a tray can be safely stored in its original packing. Set it on a plate or seal in a larger plastic bag to prevent drips. If the wrapping is torn or if the chicken has been wrapped in butcher paper, rewrap it in plastic wrap or place it in a plastic bag (squeezing all the air out before sealing) prior to refrigerating.