Orange-Glazed Pork Chops with Herb Stuffing

Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 12
  • servings 8

Ingredients

1
loaf (1 pound) sliced bakery white bread
1/2
cup butter or margarine
3
medium stalks celery, diced (1 1/4 cups)
3/4
cup finely chopped onion
2
teaspoons dried sage leaves
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Progresso™ chicken broth (from 32-ounce carton)
8
pork boneless center-cut loin chops (about 4 ounces each)
3
tablespoons orange marmalade
1
teaspoon lemon juice
  • 1 Heat oven to 200°F. Place bread slices in single layer on cookie sheet. Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups. Place in large bowl.
  • 2 Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper. Pour over bread crumbs; toss to mix. Pour broth over bread crumbs; toss to mix (mixture will be dry). Spoon into ungreased13x9-inch (3-quart) glass baking dish.
  • 3 Place pork chops on stuffing. Mix marmalade and lemon juice in small bowl; brush over pork. Bake 45 to 60 minutes or until pork is no longer pink in center.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Iron
    14%;
    Exchanges:
    2 Starch; 1 Vegetable; 3 Lean Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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