Orange-Glazed Cranberry Crowns

(12)
  3 reviews

6
tablespoons frozen orange juice concentrate, thawed
1/4
cup sweetened dried cranberries
1/4
cup coarsely chopped walnuts
1/2
cup butter, melted (do not use margarine or spread)
1/2
cup sugar
1
teaspoon cinnamon
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Original or Buttermilk Flaky Layers Biscuits

Directions

  1. 1 Heat oven to 350°F. Spray 6 miniature Bundt® cups generously with nonstick cooking spray. Place 1 tablespoon orange juice concentrate in each sprayed cup. Sprinkle evenly with cranberries and walnuts.
  2. 2 Place melted butter in shallow bowl. In another shallow bowl, combine sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into 3 wedge-shaped pieces.
  3. 3 Dip each biscuit piece in butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
  4. 4 Bake at 350°F. for 18 to 23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over rolls. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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