Orange-Glazed Cranberry Crowns

Add something flaky to your bread basket with these rolls that are made using Pillsbury® Grands!® Biscuits, berries and walnuts - ready in 40 minutes.

  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

6
tablespoons frozen orange juice concentrate, thawed
1/4
cup sweetened dried cranberries
1/4
cup coarsely chopped walnuts
1/2
cup butter, melted (do not use margarine or spread)
1/2
cup sugar
1
teaspoon cinnamon
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Original or Buttermilk Flaky Layers Biscuits
  • 1 Heat oven to 350°F. Spray 6 miniature Bundt® cups generously with nonstick cooking spray. Place 1 tablespoon orange juice concentrate in each sprayed cup. Sprinkle evenly with cranberries and walnuts.
  • 2 Place melted butter in shallow bowl. In another shallow bowl, combine sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into 3 wedge-shaped pieces.
  • 3 Dip each biscuit piece in butter; lightly coat with sugar mixture. Place 4 biscuit pieces, point side down, over mixture in each cup; press lightly. Drizzle any remaining butter evenly over rolls.
  • 4 Bake at 350°F. for 18 to 23 minutes or until golden brown. Invert pan onto serving platter or cookie sheet; leave pan over rolls for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over rolls. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    560
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    2g
    2%
      Sugars
    38g
    38%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    12%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 6 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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