thepinkchef said:
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Posted: 3/18/2011 5:09:08 PM
This recipe has excellent flavor. I did jazz it up a bit with a little bit of crushed red pepper and egg noodles. It just looked a little boring, I also added onions and a red and green bell pepper for extra veggies. You can't eat too much of this as it is a bit too sweet. I don't think I would make it again.
Zmtovnzirv said:
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Posted: 5/18/2010 8:31:21 AM
I uses juilene carrots and a few drops of seasame seed oil when cooking the veggies. Added garlic powder, and onion powder to the chicken also. Cooked a cup of egg noodles seperately and stired a bit of stir fry sauce into them and then added to the entire mixture. Very quick, very easy and very tasty!
Not so great said:
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Posted: 2/13/2010 2:56:18 PM
I have a family of 4 and no one liked this one at all. My three year old is very easy to please, and she wouldn't touch it after the first bite.
alohamaggie said:
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Posted: 10/19/2009 1:22:56 AM
We really liked this easy alternative to stir-fry. We followed the directions exactly and found it to be just sweet enough and the sauce clung to the veggies and chicken very well. We will make it again I am sure and probably try some other veggies also. TASTY and QUICK!!
Guineapigcook said:
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Posted: 5/24/2009 10:01:05 AM
We made a double batch and it just was too sweet. The sauce was too thin. Don't think we will make it again unless I can figure out how to cut the sweetness.