Orange-Glazed Chicken Skillet

Orange marmalade lends sweet flavor to this skillet meal featuring chicken, carrots and sugar-snap peas.

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Servings 3

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( 33 ) Ratings

33 Ratings

5 Stars 18%

4 Stars

3 Stars 12%

2 Stars 33%

1 Stars 27%

Member Reviews ( 5 )

e3344216-8c1f-48b9-b6eb-637292d8be0a

ingredients 8
Prep Time 30 min
Total Time 30 min

Review & Comments

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thepinkchef

report Posted Mar. 18, 2011 5:09 PM

This recipe has excellent flavor. I did jazz it up a bit with a little bit of crushed red pepper and egg noodles. It just looked a little boring, I also added onions and a red and green bell pepper for extra veggies. You can't eat too much of this as it is a bit too sweet. I don't think I would make it again.

Zmtovnzirv

report Posted May. 18, 2010 8:31 AM

I uses juilene carrots and a few drops of seasame seed oil when cooking the veggies. Added garlic powder, and onion powder to the chicken also. Cooked a cup of egg noodles seperately and stired a bit of stir fry sauce into them and then added to the entire mixture. Very quick, very easy and very tasty!

Not so great

report Posted Feb. 13, 2010 2:56 PM

I have a family of 4 and no one liked this one at all. My three year old is very easy to please, and she wouldn't touch it after the first bite.

alohamaggie

report Posted Oct. 19, 2009 1:22 AM

We really liked this easy alternative to stir-fry. We followed the directions exactly and found it to be just sweet enough and the sauce clung to the veggies and chicken very well. We will make it again I am sure and probably try some other veggies also. TASTY and QUICK!!

Guineapigcook

report Posted May. 24, 2009 10:01 AM

We made a double batch and it just was too sweet. The sauce was too thin. Don't think we will make it again unless I can figure out how to cut the sweetness.