Orange-Glazed Carrots

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  • 20|min prep time
  • 20|min total time
  • 4 ingredients
  • 6 servings

1
lb ready-to-eat baby-cut carrots
1/4
cup slivered almonds
1/3
cup orange marmalade
1/2
cup golden raisins

Directions

  1. 1 In 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots; return to boiling. Reduce heat to medium; cover and cook 10 to 12 minutes, stirring occasionally, until tender.
  2. 2 Meanwhile, in 8-inch nonstick skillet, spread almonds in single layer; cook over medium-high heat 4 to 7 minutes, stirring constantly, until lightly browned.
  3. 3 Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat 1 minute, stirring constantly, until marmalade is melted. Gently stir in almonds.

Notes

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Nutrition Information

Recipe Step Photos

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