Orange-Glazed Carrots and Sugar Snap Peas

(14)
3 reviews.
  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings

Ingredients

2
cups ready-to-eat baby-cut carrots
1
cup Green Giant Select™ frozen sugar snap peas (from 1-lb bag)
2
tablespoons orange marmalade
1/4
teaspoon salt
Dash pepper

Directions

  1. 1 In 2-quart saucepan, heat 1 cup water to boiling. Add carrots; return to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes or until carrots are tender, adding sugar snap peas during last 5 minutes of cook time. Drain; return to saucepan.
  2. 2 Stir in marmalade, salt and pepper. Cook and stir over medium heat until marmalade is melted and vegetables are glazed.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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