INGREDIENTS
4
cups frozen broccoli florets
1/4
to 1/2 teaspoon dried thyme leaves
3
tablespoons butter or margarine
DIRECTIONS
1
In large skillet, combine broccoli and 1/2 cup water. Sprinkle with thyme. Top broccoli with orange slices. Cover; cook 8 to 10 minutes or until broccoli is crisp-tender.
2
Meanwhile, in medium saucepan, combine butter, honey and ginger; cook over low heat for 1 to 2 minutes or until well blended, stirring occasionally. DO NOT BOIL.
3
Remove orange slices; drain broccoli. Place an orange slice on each individual plate. Arrange broccoli on orange slice. Drizzle with butter mixture.
High Altitude (3500-6500 ft)
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