Orange-Currant Muffins

(2)
1 reviews.
  • 15 min prep time
  • 40 min total time
  • 12 ingredients
  • 12 servings

Ingredients

3/4
cup milk
1/3
cup vegetable oil
1/4
cup frozen (thawed) orange juice concentrate
2
teaspoons grated orange peel
1
egg, slightly beaten
2 1/4
cups all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/4
teaspoon salt
1/4
cup currants or raisins
3
tablespoons sugar
1
teaspoon grated orange peel

Directions

  1. 1 Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
  2. 2 Beat milk, oil, juice concentrate, 2 teaspoons orange peel and the egg in large bowl until blended. Stir in flour, 1/2 cup sugar, the baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in currants. Divide batter evenly among muffin cups. Mix 3 tablespoons sugar and 1 teaspoon orange peel; sprinkle over batter in cups.
  3. 3 Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved