Orange Crunch Parfaits

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
tablespoon margarine or butter
1/4
cup chopped nuts
12
vanilla wafers, coarsely crushed (1/2 cup)
1/2
teaspoon cinnamon
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
2
cups cold milk
1
(16-oz.) container vanilla yogurt
1/4
cup orange spreadable fruit or orange marmalade

Directions

  1. 1 Melt margarine in small skillet over low heat. Add nuts; cook 3 minutes or until toasted, stirring frequently. Remove from heat; stir in wafer crumbs and cinnamon. Set aside.
  2. 2 In large bowl, combine pudding mix and milk; beat with wire whisk for 1 to 2 minutes or until well blended. In small bowl, combine yogurt and spreadable fruit; blend well.
  3. 3 Just before serving, spoon 2 tablespoons pudding into each of 8 small parfait glasses or dessert dishes. Top each with 2 tablespoons yogurt mixture and 2 teaspoons crumb mixture. Repeat layers. Serve immediately.

Notes

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Recipe Step Photos

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