Orange Crunch Parfaits

Looking for a fruit dessert? Then check out these delicious orange crunch parfaits topped with yogurt and crumb mixture that are ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 8

Ingredients

1
tablespoon margarine or butter
1/4
cup chopped nuts
12
vanilla wafers, coarsely crushed (1/2 cup)
1/2
teaspoon cinnamon
1
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
2
cups cold milk
1
(16-oz.) container vanilla yogurt
1/4
cup orange spreadable fruit or orange marmalade
  • 1 Melt margarine in small skillet over low heat. Add nuts; cook 3 minutes or until toasted, stirring frequently. Remove from heat; stir in wafer crumbs and cinnamon. Set aside.
  • 2 In large bowl, combine pudding mix and milk; beat with wire whisk for 1 to 2 minutes or until well blended. In small bowl, combine yogurt and spreadable fruit; blend well.
  • 3 Just before serving, spoon 2 tablespoons pudding into each of 8 small parfait glasses or dessert dishes. Top each with 2 tablespoons yogurt mixture and 2 teaspoons crumb mixture. Repeat layers. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    230
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    290mg
    290%;
    % Daily Value*:
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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